Bayou Verde Sauce

-1/2 C Seasoned rice vinegar

-1/2 C Unseasoned rice vinegar

-1/4 C Fish sauce

-Juice of 1 lime

-2 Large shallots, finely minced

-1/2 of one jalepeno, finely minced

-1/2 bunch cilantro finely minced, some stems included

-1/2 bunch parsley finely minced, some stems included

-1 cup finely minced carrots

Prepare all ingredients and mix them together. For the carrots I like to use a peeler to create long ribbons of carrot and then finely chop those to ensure you get small uniform pieces. Put a small amount on fresh cold raw oysters, make sure you get some of the crispy veggies not just the sauce. Enjoy!